Few things say Summer like a freshly made, cold Greek salad. This is one of our favorite Greek salad recipes from the McCormick company using their spice ingredients. This salad is a nice accompaniment to pita bread, hummus, ziziki sauce, and Greek chicken.
Read MoreThis has been served at every family picnic I can remember. The flavors are crisp and tangy, with the crunchy cabbage and sweet cranberries. It’s a great side dish for anything cooked on the grill.
Read MoreFall pear salad is a delightful and refreshing dish to serve when the heat of summer wears off. Candied pecans and red onions create contrasting flavors that complement the pears.
Read MoreThis recipe is inspired by a boutique Italian restaurant in Dallas, which serves my favorite Caesar salad. The combination of the red peppers and garlic in the Caesar dressing on crisp romaine lettuce is wonderful. Adding Everything Bagel seasoning takes the salad to new levels.
Read MoreTangy cucumber salad is hard to beat in summer months. The combination of red onions, vinegar, and olive oil is very refreshing served cold. What follows is a simple approach to the tangy cucumber salad.
Read MoreTangy vegetable salad made of an assortment of vegetables is a family favorite side dish. The key to a great salad is balancing the amount of vinegar and olive oil to offset the flavor of red onions. Vinegar reduces the bite of red onions. For this recipe, we don’t use any particular vegetable combination, so feel free to experiment with broccoli, cucumbers, carrots, cauliflower, tomatoes, and red onions.
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