Fall Pear Salad
Fall pear salad is a delightful and refreshing dish to serve when the heat of summer wears off. Candied pecans and red onions create contrasting flavors that complement the pears.
Ingredients:
Baby spinach
Arugula
2 thinly sliced Bartlett pears
Irish or other white cheddar, shaved
Candied pecans
Red onion, shaved into thin strips and soaked in ice water (to remove some bite)
Directions:
Combine ingredients and toss with any kind of dark balsamic dressing – fig balsamic is a favorite.
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