Red & White Coleslaw

This has been served at every family picnic I can remember. The flavors are crisp and tangy, with the crunchy cabbage and sweet cranberries.  It’s a great side dish for anything cooked on the grill.

Ingredients:

  • 9 C sliced green cabbage

  • 3 C sliced purple cabbage

  • 1 C dried cranberries

  • 2 medium tart-tasting apples, diced

  • Margarita Mix Dressing:

    • ¾ C liquid margarita mix

    • ¼ C apple cider vinegar

    • ¼ C oil

    • ¼ Tsp ground black pepper

    • 1/2 Tsp salt

Directions:

  1. Slice the cabbage after removing the core, and dice the apples. Add to a large bowl along with the cranberries.

  2. Whisk the dressing together, then pour into the bowl.

  3. Mix thoroughly, cover, and refrigerate.

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Salad, Side DishesLindsey LeistKlemchuk PLLC