Greek rotisserie chicken has a great combination of a lemony taste coupled with Greek spice and a fire-grilled taste. Grilling chicken with a rotisserie set up, such as the Kamado Joe JoeTisserie, is surprisingly easy and the rotisserie ends up doing the hard work. If you don’t have a rotisserie, simply grilling the chicken in a charcoal grill or baking in an oven is also good.
Read MoreCheaper than takeout and just as addictive. Smoky, spicy chicken thighs meet limey cilantro rice and a crunchy bean-corn salsa that might accidentally steal the show. The air fryer does the heavy lifting, and no one will believe you didn’t DoorDash it.
Read MoreI had hoped this recipe it might be an old family secret passed down from generation to generation originating in the old country. But I suppose the star ingredient of “Cap’n Crunch” was a giveaway of its more recent origin. While it was passed down to my wife from her mother, that is the extent of its history. It is my mother-in-law’s recreation of a Planet Hollywood appetizer.
Read MoreGolden, crispy, and instantly recognizable — these nuggets shaped an entire generation of childhood cravings.
Read MoreGood chicken wings are hard to beat as a sports watching appetizer or meal. In creating this recipe, I was looking for crispy wings without deep frying or battering the wings. Both taste great, but I was aiming for something reasonably healthier and more paleo. “Game-Winner Chicken Wings” is my best approach to crispy, spicy, and somewhat healthy chicken wings.
Read MoreThis is another recipe inspired by a local Tex-Mex restaurant in Dallas. While this recipe is for chicken stuffed poblano, you can swap beef or pork for the meat. Poblano peppers are not very spicing, particularly after cooking, so this dish appeals to a wide degree of tastes.
Read MoreTexas-style Chicken pho has significant depth of flavor and is a surprisingly fulfilling dish even though it is broth based. At our house, we have varying tolerance for spicy, so we leave out the jalapeños and reserve them for the garnish.
Read MoreThis is one of the simplest and best recipes in the book: sautéed chicken breast using salt and pepper. With just three ingredients, it is amazing how good this dish is and easy to make. This is our family’s favorite way to cook chicken.
Read MoreWho doesn’t like beer can chicken, made well? What follows is my best recipe after experimentation with different techniques. While this may be controversial, I don’t notice any difference from chicken made with beer or chicken made using water or some other liquid. But if you are going to use beer, I highly recommend Shiner Bock, a Texas classic. If light beer is your thing, then go with Miller Light.
Read MoreThis is a relatively simple and quick way to change up a boring chicken routine with a total cook time of about an hour or less. Sweet paprika is less spicy than standard or hot paprika, so this dish appeals to a wide audience. Interesting fact: paprika is from chili peppers brought to Hungary from South American in the 16th Century.
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