Spicy Coriander Pan Potatoes

These spicy potatoes are a delight. The blend of garlic, cumin, coriander, and red pepper flakes are a unique combination of flavors. While not all of our family likes spicy food, this dish is a family favorite.

Ingredients:

  • 2 potatoes cut into bite-sized cubes. We use Russet or red potatoes; white potatoes should work fine as well.

  • 3 Tbsp of olive oil

  • 2 tsp of ground coriander

  • 1 tsp of garlic

  • 1 tsp of cumin

  • 1 tsp of red pepper or red chili flakes

  • Salt and pepper to taste

  • Optional garnish - cilantro, sour cream, and green onions

Directions:

  1. Dice the potatoes into bite-sized chunks and place in pan with olive oil at medium to medium-high heat. Fry the potatoes until golden brown on all sides. This could take 10-20+ minutes depending on the amount of potatoes. Remove the potatoes and place on paper towels.

  2. In the pan, sauté the garlic for about 1-2 minutes until fragrant. Add the potatoes and spices, tossing the potatoes until they are evenly coated. Salt and pepper to taste.

  3. Garnish with cilantro, sour cream, and/or green onions.

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Side DishesLindsey LeistKlemchuk PLLC