Texas-Style Pimento Cheese Dip

This dish is an absolute fan favorite with our family, friends, and even employees. It is the most requested dish in my arsenal. Pimento cheese spread will keep for quite a while in the refrigerator after the initial serving. To give the dish a bit more Texas flare, we include jalapeno and cilantro.

Ingredients:

  • 8 ounces of cream cheese

  • 2 Cups of shredded Mexican blend cheese. You can substitute cheddar cheese.

  • 1 jalapeno pepper (include seeds for more heat; we toss them)

  • 1/4 tsp of onion powder

  • 1/4 tsp of garlic powder

  • 1/2 Cup of mayonnaise

  • 1 4-ounce can of pimentos

  • 1/4 tsp of cayenne pepper

  • Salt and pepper to taste

  • Optional garnish with cilantro

Directions:

  1. Place all of the ingredients into a medium-size bowl to mix thoroughly.

  2. Season with salt and pepper to taste.

  3. Place in a smaller serving bowl, cover with plastic wrap, and refrigerate for at least an hour before serving.

  4. Garnish with cilantro. Serve with crackers, bread, or crudites.

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AppetizersLindsey LeistKlemchuk PLLC