Lone Star Chicken Salad

A bold, smoky, tangy chicken salad with Texas character — creamy but not heavy. Built with layered crunch, balanced acidity, and subtle heat, designed to proudly stand next to BBQ, not hide at a picnic. While this recipe includes red onions and jalapeno, Lone Star Chicken Salad is not too hot and can be enjoyed by people who prefer just a little kick.

Ingredients:

• 3 Cups shredded chicken breast

• 1/2 Cup celery, diced

• 1/2 Cup green apple, diced

• 1/3 Cup cucumber, diced

• 2 Tbsp red onion, minced

• 2 Tbsp dill pickle, minced (can sub dill pickle relish)

• 1 Tbsp pickled jalapeno

• 4 Tbsp (total) parsley, cilantro, chives

• 1/2 Cup mayonnaise

• 1 tsp lime juice

• 2 tsp pickle brine

• Salt & cracked black pepper, to taste

Optional Additional Ingredients to Add Texas Touch:

• 1 Tbsp dijon mustard

• 1 tsp yellow mustard

• 1 Tbsp apple cider vinegar

• Texas spices to taste (paprika, cumin, coriander) or San Jacinto Spice Blend

Directions:

1. Combine chicken, vegetables, and herbs into a large mixing bowl.

2. Whisk ingredients until mixed well and evenly. At your option, you can take the recipe to another level by adding the additional ingredients.

3. Chill for 30-60 minutes before serving.

4. Dust the top of the chicken salad with San Jacinto Spice Blend and olive oil and lime juice.

If you’d prefer a simpler and quicker recipe, check out our Simple Chicken Salad (Texas Style).

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