Harvest Pork

Harvest pork is a nice dish to make in the fall or winter as it serves a hearty combination of meat and vegetables. The addition of rosemary creates an amazing flavor combination.

Ingredients:

  • Pork loin or pork shoulder (1-5 pounds)

  • 3 large carrots

  • 1 onion (white, yellow, or red)

  • 5 stalks of celery

  • 1-2 Potatoes (russet, red, or sweet)

Directions:

  1. Season the pork with your favorite rub or just salt and pepper. I prefer Lane’s BBQ Cubano Rub. And if time allows, I add rub to the pork the night before.

  2. Rough dice the carrots, onion, celery, and potatoes, then spray with olive oil, salt and pepper to taste.

  3. Spread the vegetables on foil over a baking sheet.

  4. Place pork on top of vegetables.

  5. Bake at 350 degrees to desired temperature (1-2 hours depending on size of pork).

  6. Pull from the oven and let rest for 15-30 minutes before serving.

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Pork, EntreesLindsey LeistKlemchuk PLLC