These muffins are soft, sweet, and just banana-y enough to feel like breakfast instead of dessert (though no judgment either way). No fancy steps, no weird ingredients—just simple, reliable, and dangerously easy to eat three in one sitting. We skip the nutmeg, but you do you. Bonus: they reheat like a dream in six seconds flat.
Read MoreA cherished family recipe passed down for generations, Aunt Glad’s Oatmeal Crispies are perfectly chewy, lightly crisp cookies made with oats, brown sugar, and vanilla. Simple to make and impossible to resist — a true nostalgic favorite.
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