Banana Muffins

These muffins are soft, sweet, and just banana-y enough to feel like breakfast instead of dessert (though no judgment either way). No fancy steps, no weird ingredients—just simple, reliable, and dangerously easy to eat three in one sitting. We skip the nutmeg, but you do you. Bonus: they reheat like a dream in six seconds flat.

Ingredients:

  • 1 C mashed bananas (2 large)

  • ½ C butter

  • 1 C sugar

  • 1 egg

  • 1 Tsp baking soda, dissolved in 1 tbsp cold water

  • 1½ C flour

  • 1 Tsp nutmeg

  • 1 Tsp vanilla

Directions:

  1. Cream butter and sugar, then beat in egg.

  2. Add baking soda, flour, nutmeg and vanilla until combined. Then add well-mashed bananas.

  3. Put batter into greased or paper-lined muffin tins.

  4. Bake at 350F for 18-20 minutes.

  5. Note: We leave out the nutmeg. Fill the muffin tins 2/3’s full, so they don’t overflow and also cook all the way through. The muffins will likely be done closer to 18 minutes than 20. You can reheat them in the microwave for about 6 seconds.

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Breakfast, DessertsLindsey LeistKlemchuk PLLC