Brussel Sprouts with Bacon
Who doesn’t think bacon makes everything taste better? Well, that’s certainly the case with this Brussel sprouts with bacon recipe. This dish pairs well with a variety of meats, particularly during the cold months. While it tastes great — and for some making Brussel sprouts bearable — the process tends to make your house smell like bacon all night.
Ingredients:
6 slices of bacon (why stop at 6?)
1 1/2 pounds of Brussel sprouts
2 Tbsp of olive oil or avocado oil
Salt and pepper to taste
Directions:
While preheating the oven to 400 degrees, pan fry the bacon until somewhat crispy. Place on a paper towel to drain and cool. Chop the bacon into desired pieces. Set aside.
Clean and slice the brussels sprouts in half, lengthwise.
Arrange the sprouts in a bowl, spray with oil, and toss. Salt and pepper to taste.
Place the Brussel sprouts on a rack in a baking pan. Cook for approximately 20-30 minutes until done.
Toss the bacon and Brussel sprouts together and serve.
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