Rebound Bone Broth Soup

Rebound bone broth soup originates with a soup I first started making when I was trying to get over a cold or allergies, hence the name “rebound bone broth soup.” Rumor has it that the soup may also be an effective hangover remedy. While just a soup, it is surprisingly hearty.

Ingredients:

  • 32 ounces of bone broth. I prefer Zoup Non-GMO Bone Broth Spicy Chicken. You can substitute standard chicken broth.

  • 1 pound of chicken

  • 1 onion (white or yellow)

  • 2 green peppers

  • 3 large carrots

  • 4 stalks of celery

  • 1 C of peas

  • ¼ C of chopped parsley

  • 1 Tbsp of olive oil

  • Note – this recipe can be dressed up with other vegetables like potatoes, green onions, etc.

Directions:

  1. Chop the chicken into small pieces, salt and pepper generously, and cook in a skillet until cooked thoroughly.

  2. While the chicken is cooking, chop the onion, green pepper, carrots, and celery. Place in a pan (I use a Dutch oven) with 1 tbsp of olive oil.

  3. Sautee the vegetables until onions are translucent. Add peas and parsley.

  4. Add bone broth and chicken. Salt and pepper to taste. Depending on the amount of vegetables, you may want to add water to the pot.

  5. Simmer for at least two hours.

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Side DishesLindsey LeistKlemchuk PLLC