Grilled Street Corn

Grilled street corn is a quick and easy recipe that can be added as a side dish to virtually any meat prepared on a grill. Grilling the corn adds nice additional flavor due to the char marks. The corn can be customized by adding butter plus a seasoning or just simply by itself seasoned with salt.

Ingredients:

• 3-4 ears of corn

• Butter

• Lawry’s Seasoned Salt (you can substitute sea salt or some other seasoning)

Directions:

1. Place corn on a grill at medium heat. I typically leave the husk on the corn and cook for about 10 minutes.

2. Remove the husks from the corn and grill for another 5-10 minutes to develop char marks on the corn.

3. You can either serve the corn as is on the cob or slice off the kernels and serve in a bowl.

4. Season corn with mix of butter and seasoned salt.

5. Note: there are numerous Mexican spice recipes for street corn that can be substituted for the seasoned salt.

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