Creamy Chicken & Wild Rice Soup

If soup could brag, this one would. Creamy base, tender chicken, and enough rice to actually fill you up.

Ingredients:

  • 1 yellow onion

  • 5-6 carrots (chopped)

  • 6 stalks celery (chopped)

  • Spoonful of garlic (from a jar is fine, or fresh if you’re a proper lad)

  • 1 Tbsp olive oil

  • 8 C chicken stock

  • 5 chicken drumsticks

  • 1 Tsp oregano (dried)

  • 1/2 Tbsp pollo Knorr

  • 1 C wild rice (rinsed)

  • 1 C milk, mixed with 1/4 C flour

  • Salt, paprika, and white pepper (to taste)

Directions:

  1. Simmer onion, carrots, celery, garlic, and olive oil in medium-large pot until soft and fragrant.

  2. Add in stock, drumsticks, oregano, and pollo knorr, stir, then boil for 20 minutes.

  3. Add rinsed rice, stir, then simmer for an hour. Most wild rice takes this long to cook, but refer to your package to be sure.

  4. Add the milk/flour mixture, bring to boil, then simmer until desired thickness is reached.

  5. Salt, white pepper, and paprika to taste

    *Top with yellow cheddar and Maldon salt (optional)

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Pork, EntreesLindsey LeistKlemchuk PLLC